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JUICE EXTRACTION - APPLES

This profile envisages the establishment of a plant for the production of apple juice with a capacity of 1,500 ltrs per day. Apple juice is the unfermented juice obtained from sound, ripe apples, with or without parts. Production Capacity: Based on the demand projection indicated in the introduction, capital requirement and minimum economy of scale, the proposed plant will have production capacity of 1,500 ltrs of apple juice per annum.

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MAKING INSTANT COFFEE POWDER

Coffee is a household crop in Uganda being one of the major foreign exchange earners. It is widely produced and many Ugandans take it as a beverage, and world over, it is a cherished drink. The demand for coffee as a beverage is on the increase locally and any venture in its production and distribution is a viable venture as it involves adding value to the coffee beans. This project is a new venture as coffee powder is milled and sold over the counter to the waiting customer or mixed there and then for them to consume immediately. This coffee is fresh and richer in taste and flavor than the pa

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DEHULLING OF SESAME SEEDS

Sesame is commonly called simsim and it is widely grown in Uganda, but it is dominantly grown in the North, West Nile, Teso, and Kapchorwa sub regions. Sasame is used to produce oil used for cooking. This project is for setting up a plant to de-hull the sesame seeds. Some of the varieties are black and that black coating gives it a bitter taste and therefore the seeds must be rid of that covering to render them edible. This black covering has high oxalates content and by dehulling sesame you turn it white coloured which can be used in various preparation such as sweets, groundnut butter, sweet

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DEHYDRATED FRUITS AND VEGETABLES

Fruits like grapes, oranges, papaya, mangoes, etc. are largely grown in Uganda. However, they are harvested seasonally resulting in some seasons of relative scarcity. In order to maintain the availability of fruits and vegetables throughout the year, the activity of dehydration is undertaken. The process of dehydration also helps constitute fruits and vegetables in a hygienic condition. The Cost is US$25,007 with capacity of 31,200kgs and revenue estimates of US$560 per year.

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AQUACULTURE

Aquaculture is the growing of fish and any other water creatures. It is a foreign culture in our society. There has been a lot of encouragement to local communities to get involved but it has not yet formed grip. However, despite the initial capital outlay, this type of farming would generate some good financial earning to the farmers. There is no competion to the produce because the lakes which are the source of fish are almost depleted by big time dealers using unfriendly methods of fishing. The Business Ideaestimates fixed capital of US$ 14,409 and operating costs of US$ 17,925 generating r

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PRAWN/SHRIMP FARMING

This business idea is for farming and marketing of prawns /shrimps. A prawn farm is an aquaculture business for the cultivation of marine shrimp or prawns for human or fish consumption. The most widely available species are: Tiger Prawns and Banana prawns. Commercial Prawn farming began in the 1970s and production grew steeply, particularly to match the market demands of the U.S.A. , Japan and Europe. There is a lot of encouragement to local communities to get involved but it has not yet formed grip as it is in the developed Countries. The demand for Prawns/ Shrimps has shot up with the commer