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MANUFACTURING FRUIT TOFFE

This business idea is for production and marketing of fruit toffee. Toffee is made out of fruit pulps and has ingredients like skimmed milk powder, glucose and sugars in different flavors. Fruit toffees have good demand in cities, urban and semi-urban areas and institutions. As the product is based on real fruit, the essential taste of the original fruit is preserved. They are a delicacy to children. Being relatively free of artificial flavors, they are also a healthierproduct. The business idea is premised on production of 208,000 fruit toffees per month which translates into 2,496.000 fruit

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FRUIT SALAD OCESSING AND VENDING

business involves selling varieties of fruits like mangoes, apples and sweet bananas which bought in large quantities, washed, pealed and cut into pieces market structure and demand is tively high especially in urban areas. duction capacity depends on the capital invested and capital ability. This business idea targets a sale of 250 fruit salads ked in containers per day which translates into 520 packages month. The revenue potential is estimated at US$188 per day,

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MAKING FISH PICKLES

This Business Ideais for manufacturing and marketing of fish pickles. This is a ready-to-eat product in form of sauce made of fish. With the increasing demand for non-vegetarian pickles, making preserved readyto-eat fish would be a lucrative activity. This business idea is premised on production of 2,600ks per month which translates into 31,200 kgs per year. The revenue potential is estimated at US$,400 per month translating into US$124,800 per year with a sales margin of 20% and total Investment requirement of US$119,131 for the first year of project operation. After cleaning,fish is placed i

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PRODUCTION OF CITRUS PEEL CANDY

Citrus peel candies are processed fruit products that are consumed as packed beverages and have a very high demand due to their fantastic flavor taste. The Business Idea target is to establish a citrus peel candy plant that can produce an estimated output of 234,000 liters of peel candy when an investment fixed capital of 19,031US$and operating costs totaling to 195,310US$, generating an estimated revenue of 800US$ in the first year of operation.

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PROCESSING SUGAR

Sugar is a very vital commodity in every household and its demand has increased both domestically and internationally with the local demand already exceeding supply. The project idea is based on production of sugar using the cheapest technology with an estimated production output of 312,000kgms annually with fixed capital of 36,100US$, and operating costs of 134,287US$ employed to generate a total revenue of 500US$ in the first year of operation.

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PRODUCTION OF FRUIT SQUASH

Fruits are an important source of energy for human beings but their availability is seasonal and they perishable, therefore the need for preservation which results into value addition. Squash consists of sweetened juice of fruits containing some pulp. They contain at least 25 % (by volume) of fruit juice and are consumed after dilution. Flavors are also added to make them tastier. The establishment of the project is aimed at producing a capacity of 826,800litres of squash per year with an estimated fixed capital of 15, 794US$, and operating costs of 396,676US$ generating revenue of 760US$ in t