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MAKING BIO FERTILIZERS

This profile envisages the setting up of a plant that manufactures Bio - Fertilizers. Bio-fertilizer' is a substance which contains living microorganisms which, when applied to seeds, plant surfaces, or soil, colonizes the rhizosphere or the interior of the plant and promotes growth by increasing the supply or availability of primary nutrients to the host plant. Fertilizers directly increase soil fertility by adding nutrients. Bio-fertilizers add nutrients through the natural processes of fixing atmospheric nitrogen, solubilizing phosphorus, and stimulating plant growth through the synthesis o

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MAKING FRUIT CHEESE

Fruit cheese is a delicious nutritious fruit based confectionery containing fruit pulp, sugar, butter, or hydrogenated fat, salt, colour, etc. which is heated to high sugar content and wrapped in films to protect from moisture. Fruit cheese is a product with a high shelf life. The investment can cost US$ 10,869 yielding estimated revenue of US$ 720 annually with production capacity of 31, 200kgs per year.

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DRYING FRUITS BY OSMO-AIR DEHYDRATION

There is a wide variety of fruits in Uganda. The problem is that fruits like mangoes, pineapples, jackfruit, etc., are very perishable. To retain the freshness, colour, flavor and texture of fruits, the fruits are Osmo-air dried. Osmo-air dried fruits are widely used in ready-to-eat foods, ice creams, fruit salad, cakes and bakery. This activity can be set up in rural areas to benefit the rural people. The plant has a capacity of 31,200kgs per year allowing revenue estimates of US$200 per year having invested US$ 24,740.

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MAKING BLEACHED DRY GINGER

Ginger is a commonly grown culinary item. The envisaged project is to set up a plant to plant & to preserve ginger by bleach-drying. The ginger is bleached, left to dry and dehydrated for preservation. Preserved ginger has a big market over an extended period. Used in instant masalas, dried ginger is a sort of a ready mix for all food preparations. In the pharmaceutical industry, ginger is used for extracting oleoresins.

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MAKING BANANA WAFERS

Banana Wafers are a popular snack eaten world over. Banana wafers are made by cutting bananas into thin slices. This project uses the bananas commonly known as Matooke in Uganda and is readily available. Wafers can simply be eaten directly or as desserts and puddings so can capture a wide market. It’s a cross cutting venture as it can be undertaken in both rural and urban settings. The project cost is US$ 18,484 producing 46,800kgs per annum bringing estimated revenue of US$ 35,100 per year.

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MAKING BANANA FIBER PRODUCTS

The banana fiber is a widely used product in making coarse woven fabrics e.g. sacks, ropes, twigs, sand bags, tents, webbings, canvas and screens, kit bags, tool bags, luggage, gunny bags and covers. The fiber is extracted from the pseudo-stem of banana. Banana fiber can also be blended with wool and cotton for making blankets, carpets etc. The proposed project is for setting up a banana fiber making plant to utilize the products of the variety of banana plantations in Uganda. The project cost is US$ 34,312 with capacity of 46,800kgs per year,revenue estimates stand at US$ 93,600 annually.