FRUIT JUICE CANNING
Fruit Juice Canning is a method of preserving fruit juice sealed in an airtight container which prevents microorganisms from entering and proliferating inside. The products may include: Canned fruit cocktail consisting of a mixture of fruits, such as; mangoes, tangerine lemons, apples, and passion fruits. There is an increasing demand for canned Fruits as they can be sold in both local and foreign markets.